Rio Azul opened in Houston with the goal of introducing customers to the our blends of desert and creamery. We strive for not only perfection but individuality, mixing in our roots in Mexico's Nieve Garrafa to create original flavors.
We're always happy to support those big events, and we're as customizable as it gets. We can bake here, we can bake at the event, or we can send in one of our instructing pâtissiers to assist in making the perfect treat for any occasion.
They Never Go Out of Style
A new spin on an old recipe, now with sorbet and chocolate.
You can't go wrong with Vanilla
We think it's "moose", but we're open to all, even "mouse"-ers
Here Until You Realize You Love Them
This month's poll winner, here until December
You said "smoothie". We said "How high?"
No, they don't come with the sparkler, that's just a promotional image
Add a footnote if this applies to your treat business
Monday - Friday: 11am - 8pm
Saturday- Sunday: 12pm - 9pm